Casa Borinqueña Menu (Update 2025)
Welcome to Casa Borinqueña, a delightful haven of vegan Puerto Rican cuisine nestled within the vibrant food court of San Francisco’s IKEA. This unique eatery brings forth traditional dishes reimagined without meat, showcasing an array of flavors that transport you straight to the Caribbean.
- Entrées like the Pastele Plate burst with holiday spirit, featuring homemade masa and impossible beef wrapped in banana leaves, paired thoughtfully with maduros and arroz con gandules.
- Indulge in Loaded Tostones, crisp green plantain topped with your choice of protein and drizzled with signature sauces.
- The Coquito Tres Leches dessert rounds off your meal with its luscious coconut-infused flavor.
Each dish embodies love and tradition, earning rave reviews for its vibrant and satisfying plates. Whether you're a long-time vegan or simply curious about Puerto Rican cuisine, Casa Borinqueña is a must-visit gem that celebrates culinary creativity in every bite.
Appetizers
Relleno De Papa (1)
Deep-fried potato ball filled with seasoned impossible beef picadillo.
Lulu's Famous Pastelillo (Pee'stal Li Jo)
Your choice of our seasoned impossible beef or diced chicken and onions folded and crimped into a crispy.
Mofongo Cups
Deep-fried green plantain is mashed into a cup, filled with chopped vegan chicken or impossible beef and drizzled with mama sauce.
Loaded Tostones
Green plantains peeled and fried in house are smashed and covered with your choice of protein (impossible beef or diced vegan chicken).
Bori Fries
Deep-fried yuca topped with your choice of protein (impossible beef or diced vegan chicken), signature mama sauce and finished with mojo onions.
Pastele Plate
Our Puerto Rican holiday traditions continue with Pasteles! Homemade masa and impossible beef boiled in a banana leaf. Comes with maduros, arroz con gandules and side salad.
Sampler Plate (Vegan Chx And Onions)
Arroz con gandules (seasoned Puerto Rican rice), sweet yellow plantains, side salad and pollo encebollado (seasoned vegan chicken and onions)
Pastele (1)
Our Puerto Rican holiday traditions continue with Pasteles! Homemade masa and impossible beef boiled in a banana leaf.
Pincho Sampler Plate (Vegan BBQ Skewer)
Arroz con gandules (seasoned Puerto Rican rice), sweet yellow plantains, side salad and BBQ pinchos (2 BBQ vegan chicken skewers).
Entrées
Desserts
Coquito Tres Leches
Yellow cake base layer with a triple coconut soak and hand whipped vanilla cream.
Kola Champagne
Puerto Rican cream soda.
Water
Spring water.
Malta India
Non-alcoholic malted soda made in Mayaguez, PR.
Coco Rico
Puerto Rican coconut soda.
CB Pouch
Homemade juice pouches: flavors vary daily.
Drinks
Sides
Side Of Arroz Con Gandules
National dish of Puerto Rico. Seasoned yellow rice made with gandules, achiote oil and fragrant seasonings.
Side Maduros
Deep-fried sweet plantains.
Side Of Tostones
Deep-fried savory green plantains served with a side of mama sauce.
Side Of Yuca Fries
Deep fried yuca fries seasoned with garlic and onion Caribbean seasoning
Pincho (BBQ Chicken Skewer)
Our seasoned chicken is deep-fried and submerged in BBQ sauce.